Blender Pumpkin Oatmeal Pancakes

Healthy pumpkin oatmeal blender pancakes.

Blender pumpkin oatmeal pancakes. Simply add the eggs pumpkin puree flour and pumpkin pie spice to a blender and blend until just combined. Process pancake until mixture is smooth and creamy. Meanwhile prepare a skillet or griddle with non stick spray and turn on medium low heat. If you are making a large batch of these pancakes the blender is a great option to speed things up.

Instructions start by blending the oats into an oatmeal flour. Cook pancakes 1 4 cup at a time in preheated skillet. We love our pumpkin oatmeal and banana oatmeal versions and these apple oatmeal blender pancakes have been the perfect addition to our lineup now that fall is on the way. Add baking powder baking soda and salt and pulse to combine.

Flourless pumpkin oat blender pancakes gluten free refined sugar free vegan 1 tbsp ground flax seed 3 tbsp water. Cup pure maple syrup. Add milk pumpkin puree eggs syrup butter ghee coconut oil cider vinegar vanilla cinnamon. Brush or spray to oil.

1 heaping tbsp maple syrup agave syrup or honey. Serve with cinnamon pecan almond butter or nut seed butter of choice. Let the batter rest for 3 5 minutes. Tbsp apple cider vinegar.

Heat a large non stick skillet on medium high heat. These healthy pumpkin pancakes are made with pumpkin puree eggs almond milk or any milk vanilla extract pure maple syrup gluten free old fashioned rolled oats baking powder cinnamon nutmeg allspice ground ginger and salt or you can sub those out and use 1 1 2 teaspoons of pumpkin pie spice. I love when i can enjoy a recipe that doesn t compromise a bit on texture or flavor and is still made from good for you ingredients. Place all the ingredients except walnuts into a blender and blend on high until a smooth batter forms.

Instructions place rolled oats almond milk. Let mixture rest for about 5 minutes while you heat a large skillet over. Stir in walnuts if desired. Cook pancake for about 2 3 minutes or until golden brown.

One quick note for some reason this method sometimes results in thinner pancakes. 2 teaspoons pumpkin pie spice. Cook pancakes for 2 3 minutes per side. Heat a large skillet cast iron works best over medium heat.

Instructions place all ingredients in an upright blender. 2 cups rolled oats. Once cooked transfer to a wire rack to cool. Cup pumpkin puree.

Ingredients in pumpkin oatmeal pancakes. 1 15 ounce can pure pumpkin.