Blender Sweet Potato Pancakes

Put eggs onion salt flour baking powder and 1 2 c potato cubes into blender container.

Blender sweet potato pancakes. This recipe was a god sent after all the years of grating by hand. Add the cinnamon and ginger optional and stir through. Pour into a hot well greased griddle. Mix the eggs and sweet potato together until fully combined.

Fry in hot greased skillet. Combine all ingredients in blender and blend on low 30 40 seconds. Add salt and pepper and blend until smooth. 1 to 1 cup non dairy.

Instructions for blender potato pancakes place onion eggs four salt baking powder and half the potatoes into. Cover and process at 7 until smooth. She never added baking powder to it but in this it keeps it from browing some what. Add remaining potatoes cover and process 2 cycles at 9.

Fry pancakes for about 1 2. Drop the sweet potato mixture by the tablespoon and cook for 3 5 minutes. Empty all but a cupful into a bowl and add the remaining potatoes to the blender. Oh so good with sour cream and or apple sauce.

I grew up on potato pancakes my grandmother grated them so fine by hand. Sweet potato oat blender pancakes are made right in your blender and full of whole foods nutritious ingredients. Heat the oil in a frying pan over medium heat. Teaspoon ground ginger.

Combine the sweet potato eggs salt and cinnamon if using in a small blender or food processor and blend until smooth. Flip each cake and cook for an additional 3 5 minutes until lightly golden brown on the outside and cooked through. 2 teaspoons baking powder. Combine the oats cottage cheese sweet potato puree salt eggs and cinnamon if using together in a blender.

I make very small cakes using only a tablespoon of batter. Add tapioca flour and blend or stir to combine. Directions heat a griddle or nonstick pan over medium heat. Pour about 1 4 cup of the batter per pancake onto the griddle and cook until starting to brown a little.

Heat about 3 or 4 tablespoons of oil in a skillet on medium high heat. Alternatively you can stir the ingredients together in a small bowl with a spoon but some sweet potato chunks may remain. They will need to cook longer if you make bigger pancakes. Pour in enough cooking oil to cover the bottom of a large skillet.

Set the batter aside to rest while you heat the pan. 2 cup rolled oats gluten free certified if needed. Drain on absorbent paper. My family could live on this.

Chop potatoes and onion into small 1 to 2 inch chunks.