Crock Pot Split Pea Soup Recipe Allrecipes

Remove bay leaves before ladling into bowls. Split pea soup with ham is a thick and creamy meal to serve on cold winter days. Dried split peas and ham hocks are cooked with vegetables in chicken stock seasoned with dill weed bay leaves soy sauce and red pepper flakes.

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Crock Pot Split Pea Soup Recipe Homemade With Ham Bone Split

An easy slow cooked split pea soup enriched with carrots potatoes and smoked turkey legs makes a flavorful rib sticking meal when days start to turn cold.

Crock pot split pea soup recipe allrecipes. 1 large onion chopped. Save the leaves from the celery to use for dressing up bowls of this hearty soup. Cover cooker and cook on high until peas are tender and broken apart 3 to 4 hours. Cans of carrots corn green beans potatoes and tomatoes are combined in a slow cooker with stew meat and onion soup mix in this recipe for a one dish meal.

Dried split peas and smoked sausages are combined in this slow cooker soup with carrots potatoes oregano and garlic powder. 2 cups cubed fully cooked ham. Add water to cover bring to a boil reduce heat to low and let simmer overnight. One of the most traditional ways of making split pea soup is to flavor it with ham bones.

Pour in chicken broth and 3 1 2 cups water. Split peas are a variety of pea grown specifically for drying. Directions place the ham bone in a large pot over high heat. Add celery carrots and potatoes.

Serve with a chunk of crusty bread. Stir occasionally throughout cooking. Add the onion garlic and ground black pepper and allow to simmer for 1 hour. Place dried split peas ham hock and bacon into slow cooker.

1 carton 32 ounces reduced sodium chicken broth. Bacon and hash brown potatoes bring a hearty and filling dimension to this slow cooker split pea soup. 1 package 16 ounces dried green split peas rinsed. Look for them with the dried beans and lentils in your supermarket.

Cut off meat dice and return meat to soup. Allow 5 hours cooking time. In the herb department bay leaves thyme mint marjoram rosemary and parsley are all delicious additions. Then pour in the split peas and the carrots and allow to simmer for at least 1.

Directions in a 5 quart slow cooker combine the peas water sausage bouillon carrot celery potatoes garlic powder oregano bay leaves and onion. Most recipes include onion celery carrots and potatoes. Cover and cook on high for 4 to 5 hours. 1 cup julienned or chopped carrots.

Stir in more water as needed to prevent soup from burning on the bottom. Once peas are soaked add ham bone onion salt pepper and marjoram. 1 2 teaspoon dried thyme. 3 garlic cloves minced.

1 2 teaspoon dried rosemary crushed. Directions in a large stock pot cover peas with 2 quarts cold water and soak overnight. When cooked through this soup is pureed and thinned with milk.