Crock Pot Split Pea Soup Vegan

Use a whisk to stir the soup and break up the peas. Cover and cook until peas are soft high. Rinse dried peas several times and drain.

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Remove bay leaf and garlic if it has held together before serving.

Crock pot split pea soup vegan. 8 cups vegetable broth or water. Cover and set slow cooker to low for 6 8 hours. 2 cubes bouillon vegetarian. Add the onion carrot celery oil bay leaves salt and season with pepper.

Remove bay leaf and thyme stems. While peas are simmering add onions oil or broth water pinch of salt pepper. 2 cloves garlic minced. 1 teaspoon dry mustard.

Stir the soup to incorporate the peas and broth taste and season with salt and pepper as needed. 4 5 hours or low. In a medium. Place the split peas in an even layer in the insert of a slow cooker.

After 15 minutes add rest of ingredients to the pot cover and continue to simmer. 2 ribs celery chopped. Heat the oven to broil. Place peas in the slow cooker and the rest of the ingredients.

Rinse the green split peas well and add them to your favorite soup pot 5 qt or bigger with salt. Directions layer ingredients in order listed above. Add water if needed to thin. Ingredients 2 cups green split peas uncooked.