Crock Pot Split Pea Soup With Ham And Potatoes

Place peas in the bottom of the slow cooker. Suggestions for slow cooker split pea soup. Let this cook on high for 4 6 hours or until the peas disintegrate into the broth and the potatoes are tender.

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Cook on low for 8 to 10 hours or on high for 4 to 5 hours.

Crock pot split pea soup with ham and potatoes. Put the water split peas uncleaned ham bone in a large soup pot and bring to a boil. 1 2 teaspoon dried thyme. It is loaded with peas carrots potatoes celery and onion. Place the ham bone in a large pot over high heat.

Add salt pepper and thyme. Gently stir the soup till all ingredients are evenly mixed. Add all remaining ingredients except for the potato. Add water and broth.

1 carton 32 ounces reduced sodium chicken broth. 1 2 teaspoon dried rosemary crushed. Reduce to a simmer. Then add the ham bone split peas garlic thyme.

Pour in chicken broth. Set the crockpot on high and then layer the leeks onion and potatoes into the bottom of the pot. But you can add or subtract any veggies you like. Return any good ham meat to the pot and bring back to a boil.

1 cup julienned or chopped carrots. Crock pot split pea soup favorite family recipes bay leaf medium potatoes minced garlic celery stalks pepper and 6 more split pea soup with ham in the slow cooker the cookie writer medium potatoes bay leaves pepper garlic cloves whole grain mustard and 6 more. Add water to cover bring to a boil reduce heat to low and let simmer overnight. Let the soup simmer for several hours with the lid cracked just slightly.

Taste and add salt and pepper as needed. Use a fork to remove. Next add the ham carrots onion celery and potatoes. Ham pairs beautifully with the other flavors in the soup.

1 package 16 ounces dried green split peas rinsed. Look for them with the dried beans and lentils in your supermarket. 1 large onion chopped. 3 garlic cloves minced.

Allow to cool and clean the stock discarding the bone excess fat and any cartilage. I love all the different veggies in this soup. Allow soup to cook on low 8 hours. Split peas are a variety of pea grown specifically for drying.

Stir in bay leaf and parsley. Add chopped up ham for extra bulk and protein. Place dried split peas ham potatoes carrots and garlic in the bottom of the slow cooker. Season with additional salt and pepper.

Save the leaves from the celery to use for dressing up bowls of this hearty soup. This is a hearty split pea soup has a flavorful ham bone cooked with carrots potatoes onions and a pinch of marjoram. 2 cups cubed fully cooked ham.