Easy Hollandaise Sauce Immersion Blender

Place the butter in a small pan and melt it over a low heat.

Easy hollandaise sauce immersion blender. 1 4 tsp salt or to taste 1 8 tsp white pepper or to taste pinch 1 16 tsp cayenne pepper or to taste. Place the butter in a glass measuring cup. Step 1 add your egg yolks to a wide mouth mason jar or immersion blender cup. Heat it till it s melted hot and foamy.

When using an immersion blender make sure you use the right size jar the head of the immersion blender should just fit inside. How do you make hollandaise sauce with a blender. Meanwhile melt 8 tablespoons of butter in your microwave. 1 tbsp lemon juice freshly squeezed.

You can beat in more lemon juice to taste when your sauce is done and then you will know which proportion you prefer for next time. Taste for seasonings and adjust. 1 2 cup clarified butter heated to at least 190 fahrenheit. In a small jar just wide enough to fit the immersion blender in it.

Step 2 add melted butter sea salt black pepper yellow mustard and lemon juice. 3 fresh egg yolks. Step 3 place immersion blender in the jar on the bottom and turn on. With the blender constantly running slowly pour hot butter.

In the container of a blender combine the egg yolks mustard lemon juice and hot pepper sauce. Combine egg yolk water lemon juice and a pinch of salt in the bottom of a cup that barely fits the head of an immersion blender. For hollandaise sauce makes four servings. Cover and blend for about 5 seconds.

5 tbsp butter or ghee you ll need an immersion blender for this i use and love this one. Heat butter in the microwave for about 1 minute or until completely melted and hot. Place eggs yolks salt pepper and 1 tbsp lemon juice in the blender jar. Cut the butter into pieces and place it in a small saucepan.

You will need a immersion blender also called stick blender wand blender hand blender for this recipe. Start with adding egg yolks lemon juice salt cayenne pepper and mustard to the jar. Place head of immersion blender into the bottom of the cup and turn it on. Pinch of cayenne pepper.

Step 4 let blender sit at bottom for at least 30 45 seconds. If you re having trouble getting the sauce to thicken for any reason try adding in one of the egg whites and blend. Blend the egg yolk mixture for a minute until. 1 tsp fresh lemon juice.