Eggs Benedict Blender Hollandaise Sauce Recipe

Directions in the container of a blender combine the egg yolks mustard lemon juice and hot pepper sauce.

Eggs benedict blender hollandaise sauce recipe. Place the butter in a glass measuring cup. 2 tablespoons unsalted butter softened. In a blender add the egg yolks black pepper to taste and 1 tablespoon of lemon juice. Blend until thick and fluffy about 30.

For the eggs and assembly. 1 2 teaspoon or more kosher salt. 4 english muffins split. Directions for the hollandaise.

Meanwhile place the slices of prosciutto on a sheet pan and roast for 5 minutes. Heat butter in the microwave for about 1 minute or until completely melted and hot. Cover and blend for about 5 seconds. Break each egg into an individual small bowl and set aside.

2 large egg yolks. Place both halves. There s no way my sunday could get more perfect than that. Turn blender onto high speed and slowly pour the butter into the egg mixture.

In a small saucepan over low heat melt the butter until bubbling hot. Heat 1 2 cup butter until melted and bubbling. 1 tablespoon or more fresh lemon juice. Fill a large 12 inch saute pan about half full with water and bring to a boil.

Cover quickly pulse on and off. 1 1 4 cups 2 1 2 sticks unsalted butter cut into large pieces. Buttery toasted english muffins with smoked salmon topped with a nicely poached egg which up until recently wasn t done very nicely and drizzled with my homemade blender hollandaise sauce.