Hollandaise Sauce Martha Stewart Blender

The sauce is best if used immediately but can sit for about 30 minutes over hot water in a bain marie. Martha shows how to make hollandaise sauce using a blender instead of abain marie. 4 1 2 teaspoons fresh lemon juice.

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Melt butter in a saucepan over low heat and let cool slightly.

Hollandaise sauce martha stewart blender. Martha s hollandaise sauce ingredients 3 large egg yolks room temperature. 1 1 2 tablespoons water. With blender running pour in hot butter in a very thin stream blending until sauce is thick and. 3 large egg yolks.

1 2 cup 1 stick unsalted butter melted. Add egg yolks to the jar of a blender. In a blender combine egg yolks water lemon juice and salt. Heat butter in the microwave or in a small saucepan over medium until bubbly do not let brown.

1 1 2 sticks 12 tablespoons unsalted butter melted and cooled. While the motor is running slowly pour in the melted butter. 1 1 2 tablespoons freshly squeezed lemon juice.