No Cook Blender Hollandaise Sauce

Brown the bacon in a medium skillet and toast the english muffins cut sides up on a baking sheet under the broiler. Directions in the container of a blender combine the egg yolks mustard lemon juice and hot pepper sauce. Teaspoon hot sauce optional.

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Dish white pepper if desired.

No cook blender hollandaise sauce. Lower the blender speed to its lowest setting and drizzle in the melted butter while. If the sauce gets too thick whisk in a few drops of warm water before serving. Blend for 15 seconds after all butter is incorporated. Melt the butter in a small saucepan until it is sizzling hot.

If you want a thick creamy and tangy sauce that s easy to make and an easily scalable recipe that s a cinch to memorize give this one a shot. 1 teaspoon dijon mustard. Heat butter in the microwave for about 1 minute or until completely melted and hot. Step 4 scrape sides as needed and add water to thin while continuing to blend.

While the motor is running slowly pour in the melted butter. Unlike traditional hollandaise that requires whisking and tempering over a water bath and a fair amount of practice to master this blender hollandaise sauce is incredibly easy and fast with no cooking involved and can literally take just about 3 minutes to whip up. Place the butter in a glass measuring cup. Melt butter in a saucepan over low heat and let cool slightly.

Step 3 with motor running slowly add hot butter in a thin steady stream mixture thickens as butter is added. Remove from heat whisk in cayenne and salt. Step 5 pour sauce over cooked asparagus or other vegetables. Cover and place in a warm spot until ready to use for the eggs benedict.

Step 2 cover and process at medium speed until blended. Add egg yolks to the jar of a blender. Season to taste with any of the following if needed. Place the egg yolks lemon juice salt black pepper and cayenne pepper in the jar of a blender and process on low for 15 seconds.

Step 1 place egg yolks and lemon juice into a blender container. Simple hollandaise sauce made with egg yolks lemon juice butter salt and pepper. 1 tablespoon fresh lemon juice. Dash fine sea salt.

This easy hollandaise sauce recipe doesn t require a blender a double boiler or constant whisking. The sauce is best if used immediately but can sit for about 30 minutes over hot water in a bain marie. Inspired by julia s recipe in mastering the art of french cooking. Instructions add egg yolks lemon juice mustard salt and hot pepper sauce to the blender bowl.

Cup unsalted butter melted. Cover and blend for about 5 seconds. Simple hollandaise sauce made in the blender with egg yolks lemon juice butter salt and pepper.