Crock Pot Split Pea Soup Recipe

Add meat back to slow cooker and. Cover and cook on low heat setting 8 to 10 hours or until peas are tender. Cover and cook on high for 4 to 5 hours or on low for 8 to 10 hours until peas are very soft and the ham falls off the bone.

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Crock Pot Split Pea Soup Recipe In 2020 Slow Cooker Soup

1arrange the split peas in the slow cooker in an even layer.

Crock pot split pea soup recipe. Pull meat from bones using 2 forks. Do not stir the ingredients. Place on cutting board. Remove ham from cooker.

Mix all ingredients except ham in 5 qt slow cooker then add ham. Stir ham into soup. This makes a lot serves 8 10 so if you don t have a large crockpot you may consider halving this recipe. Place the ham bone or hocks on top of the vegetables.

Place on cutting board. Remove ham bone from slow cooker and shred any remaining meat. Remove bay leaf before serving. 1 2 teaspoon dried rosemary crushed.

Remove the meat from the bones and chop. Instructions combine all ingredients in a large crock pot and cook on low for about 7 8 hours or on high for about 4 5 hours. Ingredients 1 package 16 ounces dried green split peas rinsed. Discard bones and skin.

In a 5 quart slow cooker combine the peas water sausage bouillon carrot celery potatoes garlic powder oregano bay leaves and onion. 1 carton 32 ounces reduced sodium chicken. Add the water or stock. Discard bones and skin.

Stir ham into soup. Serve with sliced french bread. Season with salt and pepper. In a small skillet saute onions and garlic in oil over medium heat until soft about 3 minutes.

Arrange the carrots celery onion garlic parsley and bay leaf over the peas in one even layer. 1 cup julienned or chopped carrots. Stir well before serving. Step 2 cover and cook on high until split peas are creamy 6 hours stirring occasionally.

3 garlic cloves minced. 2 cups cubed fully cooked ham. 1 2 teaspoon dried thyme. Add split peas onion carrots celery bell pepper garlic thyme bay leaves and ham hocks.

1 large onion chopped. Directions in a slow cooker combine split peas onion carrots celery garlic thyme ginger and red pepper flakes. Mix all ingredients except ham in 4 to 5 quart slow cooker. Instructions wash and drain the peas in a colander.

In a medium pot bring broth to a boil then carefully pour into a 5 to 6 quart slow cooker. Pull meat from bones using 2 forks. Cook on high for 4 to 5 hours or low for 6 to 8 until peas are completely soft. In a slow cooker layer the ingredients in the order given.

Cover and cook on low heat 8 to 10 hrs or on high heat 6 to 7 hours until peas are tender remove ham from cooker. Transfer to the slow cooker and add peas carrots ham hock and chicken broth cover and cook on low 10 hours until the peas are tender.